Tuesday, August 26, 2014

Chicharon Bulaklak

How to Prepare Chicharon Bulaklak

Chicharon Bulaklak by MealPicks

  • 1 kg bulaklak ng baboy (Pork Mesentery)
  • 1 tbsp salt
  • 1/4 cup vinegar

Cooking Video

Cooking Procedure:
  1. Clean well the pork mesentery under running water.
  2. Boil the pork mesentery in 1 liter of water with salt and vinegar for at least 30 minutes.
  3. Drain and rinse under running water.
  4. Let cool and cut into desired serving size.
  5. Fry until golden brown.
  6. Serve with vinegar with chili pepper.
Note: A 1 kg unboiled pork mesentery would yield around 200 to 250 grams of crunchy chicharon bulaklak.