Wednesday, July 30, 2014

Paksiw na Pata

How to Cook Paksiw na Pata

INGREDIENTS:
  • 1 kg Pork Pata (leg) sliced
  • 1/2 cup soy sauce
  • 1/4 cup vinegar
  • 1 onion quartered
  • 6 cloves garlic crushed
  • 3/4 cup brown sugar
  • 1 pack dried banana blossoms soaked in water
  • 4 pieces bay leaves
  • 1 tbsp whole pepper corn
  • Salt to taste
  • 1 liter water

PROCEDURE:
  • Wash the pork pata thoroughly
  • Put the water and pork pata in a pot
  • Add all the ingredients except the banana blossoms
  • Cover the pot and bring to a boil and simmer for 1 to 1.5 hours under medium heat
  • Stir occasionally and add more water as needed until the pork pata is tender
  • When the pork pata is already tender and the sauce starts to thicken, add the banana blossoms and simmer for 5 minutes
  • Turn off heat and serve hot.
Number of servings:  4 to 5