How to Prepare Chicharon Bulaklak
- 1 kg bulaklak ng baboy (Pork Mesentery)
- 1 tbsp salt
- 1/4 cup vinegar
- Clean well the pork mesentery under running water.
- Boil the pork mesentery in 1 liter of water with salt and vinegar for at least 30 minutes.
- Drain and rinse under running water.
- Let cool and cut into desired serving size.
- Fry until golden brown.
- Serve with vinegar with chili pepper.